Food Art is like art and craft but using food as material. There only three type of ingredients for food art:
- Bread, Pasta or Potatoes.
Basically, we always have those three ingredients. So, we are always prepared to make food art.
Here are 3 tips of making zero waste food art:
- The time
When is the snack time? I serve my food art during snack time at home. Why? Because food art is usually a small portion of food. It’s good for a snack size meal.
Check food art ideas in Instagram or other social media platforms. For more ideas, you can check mine in Instagram @sekarfoodart. It’s always good to start with easy design which we are confident to create it.
3. The Making
We always use the ingredients that we already have. It is also a good choice if we can use left-over too.
What if we don’t have the same ingredients with the design we choose? Replace them with the ingredients we have.
What if we use dry ingredients like quinoa as decoration?
We can put them back in the jar or we can cook quinoa for dinner meal.
Think of our food art as a snack meal that will bright up our family mood. Everyone will enjoy the food art and eat them together.
So, we please our eyes, satisfy our appetite and no wasted ingredients
Now we know how to make zero waste food art, it’s time to make it!
For more ideas, you can check on my website sekarnareswari.com
Happy to know you,